Monthly Archives: February 2016

Italy’s Cuisine: Paradise on Earth

Italy is one of those rare countries where people have managed to achieve a quality of life without appearing in any particular hurry. The country’s national cuisine is world-renowned and it changes lives all over the world. Yes, spaghetti and macaroni, lasagna and pizza may sound like something too boring, but the simple truth is that it’s thanks to Italians we consume some of the tastiest foods today.

So, a question naturally comes – what makes Italian cuisine such an exquisite feast, sort of a triumph of life itself. Well, there are many reasons.

Don’t Underestimate Carbs

Italians have a national diet that consists of all sorts of treats, including carbohydrates. Some may dismiss pasta as the source of extra weight around the waistline, but others know that a good diet should satiate you.

Carbohydrates are good calories and far better than any meat or animal food you can eat, other than fish perhaps. So, Italy loves its pasta and that’s a fact. The spaghetti can come in so many different variations that it’s difficult not to find something that appeals to your palette specifically:

  • Farfalle

  • Shells

  • Campanelle

  • Bucatini

  • Angel Hair

  • Acini di Pepe

  • Gnocchi

These are just some of the tasty treats that you can eat using the same main ingredient more or less. This is precisely why Italian cuisine is so tasty. Of course, if you ask us, we will always recommend the simplest, and in our opinion the most delicious, type of spaghetti, and that’s Parmesan cheese with fresh tomato sauce.

Hardly anything beats that culinary wonder.

Mediterranean Diet

Another great dietary habit you can pick from the Italians is their love for the so-called “Mediterranean Diet”. This type of eating basically tells people to rely on green food along with any non-animal food, plus seafood.

With the amount of plastic being dumped into the seas, many people have raised an understandable question whether it is indeed a smart idea to stick to seafood given the levels of toxicity of some of the main water basins in the world.

This is a fair question that needs to be asked by regulators and people alike, but so far as the Italian palette goes, people are a little warier these days. Yet, fish and other seafood still make up the majority of the dishes Italians consume.

What else is there that makes Italy’s cuisine so special?

The Wines, Of Course!

Now, you may not be big on wines, but the simple truth is that they taste amazing. Or if you have not been blessed with the same taste buds as people who drink alcohol, then at least – wine comes in such variety that it is difficult to say no to it.

Yes, Italy is one of the countries that produce wines in general amounts. You can encounter many different sorts there – some imported, some native, and some cross-bred to create authenticity. From the single tastes to the sophisticated blends, wine variety is definitely not to be sneezed at.

This is one of Italy’s main dietary product and we can understand why. If you are wondering whether wines are healthy, there have been multiple studies that imbibing wine is indeed a past-time that Italians love.

Great Food For Working Man

With such a rich cuisine, it’s easy to choose a good meal to satisfy the appetite of a hard-working man and woman that work in the blue-collar jobs that help us all. Professionals such as Locksmiths, Plumbers, Construction Workers, and more need a good meal to give them energy to carry-on in their day.

The next time you need a locksmith and you use a service like locksmithslocator, and you engage in some small-talk, ask them what their favorite food is and maybe you will find you both like the same type of pasta.

Italy, a Land of Gastronomy

When all is said and done, Italy is indeed a land of great gastronomy. From the food to the drinks, this heaven on Earth has a lot to offer to all of you who are interested in having a good time.